In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 1.1 g of Fiber, total dietary.

package yields serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water	65.7 g	65.7	g	65.7%
Energy (calorie)	176 kcal	176	kcal
Energy (joule)	736 kJ	736	kJ
Protein	6.5 g	6.5	g	6.5%
Total lipid (fat)	8.8 g	8.8	g	8.8%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	17.7 g	17.7	g	17.7%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Iron, Fe	1 mg	1	mg
Sodium, Na	350 mg	350	mg	0.35%
Carotene, beta	1060 µg	1060	µg
Vitamin A, IU	1767 IU	1767	IU
Fatty acids, total saturated	2.88 g	2.88	g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46	g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38	g	1.38%
Cholesterol	16 mg	16	mg	0.02%

Nutrients in Turkey Pot Pie, frozen entree